Vibo Marina is a small town in Calabria. Not far from the far more famous Tropea. Danilo, head of Sailink’s small charter fleet, welcomes us personally. We check in on a Dufour 530. Our aim is to discover a small but lovely sailing area: the Costa degli Dei.
The Coast of the Gods is a charming destination in Calabria – but one known to very few. Not least because most sailors are invariably drawn to the Aeolian Islands, which are within sight. There’s nothing wrong with that. But you’re missing out on something.
The 55-kilometre-long coastline of the Costa degli Dei stretches between Pizzo and Nicotera and boasts crystal-clear waters, idyllic beaches and charming little towns. And since just under 30 nautical miles isn’t exactly a nautical challenge, Danilo recommends we sail a little further south to Scilla, at the entrance to the Strait of Messina. If only for the unique swordfish fleet there. And the excellent seafood restaurants.
He knows how to keep customers happy. Whenever we’ve wanted to know something – where to find the best granita or tartufo, for example, or the best pizza or pasta – he’s been there to help plan our itinerary. If needed, he’ll even book moorings or marinas for us. No problem at all. A text or voice message is all it takes.
Even before we’ve set sail, he sends us a list of his personal favourites: a small fishmonger on the quayside at Vibo Marina, who puts out fresh swordfish in the morning, and a winery in the hinterland, whose Ciró Rosso is said to make every sunset just that little bit more beautiful.
For day one, Danilo Pizzo recommends a charming start to the trip right on the corner, on the Tyrrhenian coast. The approach from the sea is an experience in itself: the town is picturesquely perched on a rocky outcrop above the sea and, as you approach from the water, offers an impressive panorama featuring the old fortress and the pastel-coloured houses of the old town.
Just below the picturesque town centre lies a small, sheltered harbour, which is, however, reserved for fishing boats only. Anchoring is no problem in light, offshore winds. On land, sailors are greeted by a typical southern Italian atmosphere: winding alleys and historic sights such as the Castello Murat. The castle bears witness to Calabria’s turbulent past and is closely linked to the story of one of Napoleon’s brothers-in-law.
Pizzo’s real attraction, however, is its famous Tartufo ice cream, which you simply mustn’t miss whilst sitting in Piazza della Repubblica overlooking the harbour. The dessert was invented here in the 1950s. Several ice-cream parlours claim to serve the original version – Gelateria Dante is particularly famous. A must-try. The rest is silence and the sound of smacking lips.
The next highlight the following day, a little north of Pizzo, is the Chiesetta di Piedigrotta, a unique cave church near the beach, which is very easy to reach by dinghy. The church was carved into the rock by the sea and has a remarkable history.
According to legend, the chapel was built at the end of the 17th century: Neapolitan sailors were caught in a severe storm and vowed that, should they be saved, they would build a church in honour of the Madonna. And so it came to pass. Despite their shipwreck, they reached the shore unharmed – as did an image of the Madonna that had been in the captain’s cabin. Out of gratitude, they carved a chapel out of the rock at the site of the shipwreck and placed the image there.
There’s certainly no sign of a storm on our cruise. During the day, the onshore breeze is just strong enough to carry us towards Tropea, the pearl of Calabria, from one swimming stop to the next. On the way, we’re due to stop at Danilo’s favourite anchorage. It’s near a tuff rock formation that looks like an ancient Etruscan harbour and is very popular at the weekend. Unfortunately, we’re a bit late. We won’t have time for more than a quick swim.
Part 2 of the report will follow shortly!

Freier Autor