The evening barbecue on the pushpit is undoubtedly one of the highlights of every cruise. But because this is hardly allowed in German harbours anymore, crews make a pilgrimage ashore every evening during the season and populate the barbecue areas there. A pleasant side effect of an actually unpleasant circumstance: it almost doesn't matter which barbecue model you choose. It just has to be easy to store - and the meat and vegetables should of course taste good too.
Incidentally, this also applies to a quick sausage in between when it takes longer to winterise and the March sun doesn't yet want to warm the boat too much: a small snack by a warm fire is always welcome.
Here are the barbecues for all occasions:
Best Buddies: Fennek 4Fire and Hexagon fire bowl
The German company Fennek has developed the 4Fire mentioned grill and the Hexagon fire bowl an interesting combination on offer. Both are assembled from individual parts and take up very little space when stowed. The fire bowl consists of six side parts plus the base, which holds all the others in position. The grill grate consists of two parts, one with a grid and a plate on which fried eggs or omelettes can also be prepared. Together with two feet, the 4Fire can also be used without a fire bowl; however, this has the advantage that a fire can still be made after grilling. The 4Fire and Hexagon cost 125.60 euros as a set.
The little one: Esbit folding grill
The camping classic made of stainless steel is the Folding barbecue from Esbit. Can be set up in a few simple steps and delivers a solid grilling result thanks to the height-adjustable grid. But be careful: thin sausages can roll off the grill into the charcoal. Transport bag and charcoal bag are included. 75 euros.
The thin one: Fireplace
In a matter of seconds, the thin sheet metal package is transformed into a flowerpot-like device, the Fireplace. The design derives its stability from the grill grate and a strut. However, this can easily unhook, causing the charcoal to sag downwards. Also gets very hot on the outside. No bag included, but it's reasonably priced: 32 euros.
The classic: Cobb
Grilling, roasting, baking - the Cobb grill is extremely versatile. It also stays cool underneath, hardly smokes and is very wind-resistant. It works best with the corresponding special briquettes. The coated grill plate ensures even heat distribution and is easy to clean. There are numerous accessories for upgrading. The price varies around 188 euros depending on the equipment.
The airy one: Lotus
The Lotus grill has a small electric motor that regulates the air supply. It has an additional baffle plate and therefore achieves even heat distribution. Very low ash/sparking with the original coal. The temperature can be easily regulated via the air flow. The housing remains cool. Starter set with bag, charcoal and sausage tongs from 163 euros.
The handy one: Relaxdays folding barbecue
Straightforward and functional Folding barbecues like the one from Relaxdays therefore. It can be folded flat and has recessed grips for transport. The grilling surface is relatively large, it is easy to set up and the heat output is very good, at least in the centre. It gets much cooler towards the edges. Around 25 euros.
The versatile one: Cadac gas barbecue
The Safari Chef is a compact gas barbecue and comes with four different grilling surfaces: a burner with pot stand, a grill rack, a grill plate and a pot that can also be used as a lid. Thanks to its folding legs and the carrying bag supplied, the Cadac Safari easy to transport. Costs 138 euros.
You can download the complete grill test with all the criteria and even more models in the pdf download (subject to a charge).
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